The Price of Progress
Víctor Luengo / Spain / 2019 / 80 min
SEMINCI Valladolid Int'l Film Festival
Honourable Mention Green SpikeFICMEC Int'l Environmental Film Festival of the Canary Islands
Best Documentary AwardRaindance Film Festival
DOCS Puebla
Audience AwardDocs MX
Audience Award
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Spanish with English subtitles
In the urgent context that shapes much of the discourse on the future of agriculture in the E.U., The Price of Progress delves into the intricacies of the international food industry. This documentary exposes the intrigues, fears, emotions, and political pressures faced by corporate lobbies, politicians, esteemed scientists, and investigative journalists. As questions loom over the safety and regulation of food, the film asks: Who determines what is safe to eat? What role do genetically modified organisms play, and how do differing standards across continents impact global perspectives?
Despite America and Asia embracing GMOs, Europe remains cautious, prompting contentious debates. The film navigates the influence of lobbying in shaping food policies, prompting viewers to contemplate whether Europe’s hesitance signifies prudence or reluctance to embrace progress. The film forces audiences to confront the interests at stake in the food industry: power, money, and above all, health.
Press
“Explores the networks of the food industry in Europe from political to scientific pressures.” – El Diario
“Corporate profits versus public health: how the agri-food lobby operates.” – Laura Ruiz, El Salto Diario
“A documentary about power in capital letters.” – Andrés Castaño, Frontera D
“The food lobbies exposed.” – Ana Montes, Revista Cuerpomente
About the Director
Víctor Luengo comes from the field of Fine Arts. For 10 years he painted oils on canvas and exhibited in Germany, New York, and Madrid. In 2008 he leaped to audiovisual production. He has worked as a photojournalist in Latin America, Cambodia, Madagascar, and Spain and has been a press editor associated with agencies such as Magnum, Seven, and AFP.
In 2018, he founded Enero Films, together with Virginia Díaz. In 2019, as director, he made his first documentary The Price of Progress.
More recently he has worked as director of photography in different projects such as Rediseñando el mañana by Pedro Aguilera, for IKEA, 2020; Pan para mañana with Pablo Vega for Secretariado Gitano, 2021; and La pell dels murs by Aurora Sulli for TV3 2022.
Notes on Film
“We, as a society, are accustomed to living in continuous uncertainty in an era of post-truth and deep hyperreality. Here, truth seems to resemble a menu from which everyone chooses what they like. This might be acceptable in specific cases, but when lives are at stake, following ambiguous criteria could be perilous.
I have worked extensively in South America. In Mendoza, Argentina, small communities suffer from the effects of the herbicide Glyphosate. In Eastern Bolivia, large monocultures have taken over once-small indigenous lands. In places like Peru and Ecuador, farmers lament the barrenness of their land after decades of intensive farming. Meanwhile, in Europe, where these risks seem distant, large agricultural corporations continue to promote a platform of perpetual doubt, where science often leans towards spectacle and marketing rather than the pursuit of knowledge and collective well-being. Consequently, there is a growing number of recent documentaries that expose the abuses within the food industry.
The Price of Progress should not be seen as an accusation against any particular industry. Instead, through all the debates, we aim to illustrate the motivations, needs, and logic of the people driving the current food chain.
Only by maintaining a non-aligned standpoint and adopting a neutral approach can we truly grasp the scale of the challenges we face.
Life and society are incredibly intricate. Behind the corporate visions of various industries are thousands of office workers sharing similar perspectives, which are more relatable than we might realize.
Therefore, to gain credibility, I have always aimed to allow everyone to clearly express their viewpoints and expectations.
Only through this approach can we objectively compare the industrial farming perspective with organic farming or any other alternative.
“In the coming decade, much is at stake. The eyes of the world are opening, and I believe history is presenting us with an opportunity to choose a better path. These times forecast resource scarcity, global warming, suffering, and significant conflicts—well-documented realities. Therefore, the choices we make regarding agriculture will be crucial in shaping our future. We must strive to better understand our society and the seriousness of the risks we face in the decades ahead.
Choosing wisely is paramount, and I hope this film contributes towards that goal.”
– Víctor Luengo, Director